Stewed scallops with white gourd and pig bone

Stewed scallops with white gourd and pig bone

Introduction:

"When we socialize in spring and summer, the climate in the south is hot and humid. This soup is light and delicious, and the material is simple. You can often eat it. Wax gourd can clear away heat and toxin, promote diuresis and eliminate phlegm, relieve vexation and thirst, dispel dampness and relieve summer heat. It can be used in the treatment of heart and chest trouble and heat, adverse urination, lung carbuncle cough and asthma, liver cirrhosis ascites, hypertension, etc

Production steps:

Materials required:

Wax gourd: 500g

Spine: 400g

Yao Zhu: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light