Fried jujube bun
Fried jujube bun
Introduction:
"After baking, there is still a steamed bun left in the fridge. Let's fry it. It tastes good too ~~~"
Production steps:
Step 1: cut the jujube bun into thin and uniform pieces
Step 2: each piece is covered with the whole egg
Step 3: pour the oil into the hot pot. When the oil temperature is 60% or 70%, start frying
Step 4: fry until one side is golden, then turn over and fry the other side
Step 5: fry until both sides are golden, then you can get out of the pot
Step 6: eat while it's hot
Materials required:
Zaomo: one
Egg: one
Edible oil: right amount
Note: because the steamed bun is cooked, so do not fry too long
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Fried jujube bun
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