Traditional Mapo Tofu
Introduction:
"Because I'm from Chongqing, my practice is more traditional..."
Production steps:
Materials required:
Tofu: right amount
Minced beef: right amount
Scallion powder: appropriate amount
Minced garlic: right amount
Ginger powder: appropriate amount
Pixian Douban sauce: right amount
Sugar: right amount
Soy sauce: moderate
Dry pepper: right amount
Hot pepper noodles: right amount
Zanthoxylum bungeanum: right amount
Chinese prickly ash noodles: right amount
Shallot powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Traditional Mapo Tofu
Magritte spicy tofu soup - Ma Ge Lai Te Ma La Dou Fu Tang
Fish head with chopped pepper and opium - Duo Jiao Ya Pian Yu Tou
Spare ribs porridge (high calcium) - Pai Gu Zhou Gao Gai
Fried sea cucumber with Scallion - Cong Bao Hai Can