Gluttonous snack -- stewed Dongzao with rock sugar

Gluttonous snack -- stewed Dongzao with rock sugar

Introduction:

"This is an unintentional work. The winter jujube bought back is as big as a small fist, but it's not sweet at all. No one cares about it there. Later, I wanted to stew with rock sugar before eating. Sure enough, the stewed winter jujube tastes much more delicate and sweet after soaking in sugar water. In fact, Dongzao is a good thing, known as natural vitamin pills. It has the effect of cleaning intestines and stomach, helping digestion, so it is also a good product for beauty and weight loss. This is really a good snack. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the winter jujube, put it into the stew cup, and add the rock sugar.

Step 3: add the right amount of water, half the amount of stew cup.

Step 4: put the plastic wrap into the steamer.

Step 5: steam over high heat for 40 minutes, turn off the heat and let it air to be edible.

Materials required:

Dadongzao: 10

Rock sugar: 30g

Note: I use the rock sugar is ready to buy, not directly put rock sugar. Wrapped in plastic film can make the stew taste better and will not enter the steam.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet