Hubei famous dish - [fish cake]

Hubei famous dish - [fish cake]

Introduction:

"Fish cake can be made in many places in Hubei, but Jingzhou fish cake is more famous. In Huangpi of Wuhan, fish cake, fish balls, meat cake and meatballs are very famous, known as the three delicacies of Huangpi. Whether it's marriage, children's full moon, birthday, banquet, there will be Huangpi three fresh, I first eat these is in the wedding banquet, very authentic practice, and is the kind of rural master do, taste delicious, taste tender and smooth, old people and children can eat. Fish cake is a famous dish in Hubei Province. It is famous for eating fish without fish, fish with meat flavor, meat with fish fragrance, crystal clear and white fish cake, delicate fragrance, toughness and constant folding. It is known as "no cake, no table"! Last year, I successfully made a fish cake. I'm afraid I can't do it well. I didn't take the process map. The day before yesterday, I prepared the raw materials and started making fish cake. It's just a little troublesome. Scraping fish meat and stirring test your endurance. Until the fish paste is stirred vigorously, my arm won't work. I'm numb. When the fish cake comes out of the pot, all the discomfort will be gone. I'm sorry to see the success "I'm so happy in here!"

Production steps:

Materials required:

Fat head fish tail: one and a half (800 grams of net fish)

Corn starch: 280g

Pork fat: 300g

Eggs: 4

Minced green onion: 40g

Ginger water: 400g

Yellow rice wine: right amount

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh