Bean curd with amaranth and preserved egg
Bean curd with amaranth and preserved egg
Introduction:
Production steps:
Materials required:
Amaranth: 300g
Tofu: one piece
Pipan: one
Shredded pork: right amount
Shrimp: right amount
Garlic: right amount
MSG: right amount
Raw oil: proper amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and sweet
Bean curd with amaranth and preserved egg
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