Fried pork

Fried pork

Introduction:

"The comrades who like to eat shredded pork with green peppers should be very kind to this dish! But it's simpler than shredded pork with green peppers, because in this dish, green peppers only need to be cut into pieces, and the meat only needs to be sliced. However, its ingredient is Douchi, which is more abundant than shredded pork with green peppers. No wonder this dish is indispensable in restaurants and restaurants of all sizes. Maybe it's because it's kind, simple and not so fancy, which makes it delicious The population is stuttering. That's why it's so popular

Production steps:

Materials required:

Green peppers: Eight

Pork tenderloin: one piece

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Chicken essence: a spoonful

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy