Eggplant cake with ham

Eggplant cake with ham

Introduction:

"Chongqing is called eggplant cake, other places seem to be called eggplant box. This time I used homemade ham sausage and water chestnut, sweet and crispy, and finally tomato sauce to make juice, sweet and sour but not greasy

Production steps:

Materials required:

Eggplant: one

Ham sausage: one

Water chestnut: 8 Liang

Shallot: moderate

Eggs: two

Flour: two teaspoons

Starch: 2 teaspoons

Cooking wine: a spoonful

Salt: right amount

Oil: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sour and salty