Salted soybeans

Salted soybeans

Introduction:

"The therapeutic effect of food therapy is that maodouwei is sweet and flat in nature. Entering the spleen and large intestine meridians, it has the effects of invigorating the spleen and widening the middle, moistening dryness and eliminating water, clearing away heat and toxin, and replenishing qi. It is mainly used for treating malnutrition and diarrhea, abdominal distension and emaciation, pregnancy poisoning, sore and carbuncle toxin, traumatic bleeding, etc. Nutritionists say: we have to eat protein every day, and we can't afford to pay high prices for meat or milk. So it's better to buy soybeans at a low price, that is, we can get protein. Fresh soybeans have many uses in medical treatment. They are as good as mature soybeans. In this paper, the functions of soybeans are briefly described as follows: they are thin and thin. According to nutritionists' reports, soybeans are the tender soybeans of soybeans, which contain rich lecithin. In the experiments of scientists, they have raised mice, and the results show that they gain weight and develop well Results. The lecithin contained in soybeans is also quite superior. "

Production steps:

Materials required:

Soybeans: moderate

Zanthoxylum bungeanum: right amount

Ginger: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh