Spaghetti with tomato sauce

Spaghetti with tomato sauce

Introduction:

"It's made at Christmas. Everyone is eating western food. We can't fall behind. We made this tomato spaghetti. We made it ourselves."

Production steps:

Step 1: bring the water to a boil, add the pasta and cook for about 20 minutes. Add a little salt later

Step 2: when you cook the pasta, start making the sauce. Add the minced meat in the pot and stir fry until 8

Step 3: install spare parts

Step 4: stir fry the carrots for a while

Step 5: add the meat and tomato sauce, add the seasoning and water and cook for a while

Step 6: add the cheese slices, melt over low heat and stir

Step 7: cook the pasta and put it on the plate

Step 8: pour on the cooked juice

Materials required:

Pasta: 200g

Minced meat: 100g

Carrot: 50g

Cheese: 1 slice

Coriander: moderate

Oil: right amount

Salt: right amount

Tomato sauce: right amount

Note: a good pasta takes a long time to cook. You must cook it thoroughly, or it won't taste good

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: other