Boiled fish fillet
Boiled fish fillet
Introduction:
"Fish fillets melt into the mouth, and the meat is tender and smooth."
Production steps:
Materials required:
Carp: 750g
Green onion: one
Celery: moderate
Salt: right amount
Cooking wine: moderate
Starch: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salad oil: right amount
Garlic: right amount
Ginger: moderate
Sesame: right amount
Lao Ganma: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spicy
Boiled fish fillet
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