Braised eggplant with salted egg yolk
Braised eggplant with salted egg yolk
Introduction:
"Eggplant with salted egg yolk is a dish that can only be seen in Changsha restaurants in Hunan Province: eggplant is tender, salted egg yolk is soft and delicious."
Production steps:
Materials required:
Tender eggplant: 4
Cooked egg yolk: 2
Scallion: right amount
Soup: right amount
Wet starch: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
Sesame oil: right amount
Cooked lard: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised eggplant with salted egg yolk
-
1.[Nanyang snow ice] cool and refreshing Nanyang flavor
[Nanyang snow ice] cool and refreshing Nanyang flavor - Nan Yang Xue Hua Dong Xiao Shu Shuang Kou De Nan Yang Wei
Time 2021-03-14 -
2.[original coconut milk stewed egg]
[original coconut milk stewed egg] - Yuan Zhi Xiang Ye Niu Nai Dun Dan
Time 2021-03-14 -
5.The color of that person is gone -- dyed steamed bread
The color of that person is gone -- dyed steamed bread - Na Ke Ren De Yan Se Bu Jian Le Ran Se Man Tou
Time 2021-03-14 -
7.The taste from the sea - scalded shrimp
The taste from the sea - scalded shrimp - Lai Zi Hai Yang De Wei Dao Bai Zhuo Jiu Jie Xia
Time 2021-03-14 -
8.Chinese cabbage mixed with jellyfish
Chinese cabbage mixed with jellyfish - Bai Cai Ban Zhe Pi
Time 2021-03-14