Stir fried liver and kidney

Stir fried liver and kidney

Introduction:

"In Sichuan and Chongqing, people stir fry pork liver and pork loin with pickled pepper and ginger, remove the fishy smell of pork liver and pork loin with hot and sour taste, and influence the taste of pork liver and pork loin with hot and sour taste, so as to make a home-made dish with hot and sour fragrance, smooth and delicious, long aftertaste and popular taste."

Production steps:

Materials required:

Pig liver: moderate amount

Pork loin: right amount

Celery: moderate

Scallion: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Pickled pepper: appropriate amount

Soak ginger: right amount

Vegetable oil: right amount

Bean paste: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: hot and sour