Hokkaido minced toast

Hokkaido minced toast

Introduction:

"Since the success of the lazy one click white toast last time, I've been thinking about making an upgraded version to try. Just in time, my friend recommended that Hokkaido toast is super soft and delicious. So lazy I seldom work hard once. From Baidu, we searched the Hokkaido milk toast (100% Zhongzhong method) in yuanzhuzhu blog. Because round pigs use hand kneading and cook machine, while I use bread machine, and the climate and temperature are different. I changed the time of each stage according to my own situation and added meat floss

Production steps:

Materials required:

High gluten flour: 250g

Milk: 80g

Animal light cream: 70g

Protein: 18g

Butter: 10g

Fine granulated sugar: 15g

Yeast: 4.5g

Salt: 2.5G

Milk powder: 15g

Meat floss: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy