Radish glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice

Radish glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice

Introduction:

"Today, I bought two large white radishes and meat. I remember that there are three packages of glutinous rice flour and sticky rice flour in the cupboard. I want to make a glutinous rice glutinous rice glutinous rice dumpling. Come back to keep washing, a morning quietly past. Now, I've drunk pork tripe soup, ate Ciba, and I'm busy bubbling up. Ha ha ha

Production steps:

Step 1: put grapefruit leaves in boiling water and cook for a few minutes. After cooling, wash them with clean water. Remove the head and tail of the leaves and add some oil to make them even.

Step 2: peel the radish and cut into shredded radish. Cut the meat into small pieces. Then stir fry the meat first, then stir fry the radish and meat together, add some five spice powder, pepper, salt and soy sauce. Stir fry and serve on a plate.

Step 3: mix the milled glutinous rice flour and glutinous rice flour together, put water in the pot to boil, then put about 1 / 3 of the rice flour into the water, and stir with chopsticks until the flour is cooked. Then put the cooked powder into the remaining 2 / 3 of the dry powder, while hot rub together into a dough, if the water is not enough, you can continue to add some boiling water to rub. After initial kneading, continue to knead the pork powder until it is even and smooth.

Step 4: take a small piece of dough, first knead it into a round shape, then knead it into a round cake like powder with left and right hands, put the radish meat in the middle, then close the mouth, take a leaf, close the mouth and put it down.

Step 5: in this way, a good row of glutinous rice Ciba, pay attention to each Ciba separated by leaves, so as to prevent them from sticking together.

Step 6: put the glutinous rice glutinous rice cake in the pot with water, cover it and steam for about 15 minutes.

Step 7: steamed glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinou. If you can't finish eating, wrap it in a bag and keep it fresh for three or two days.

Materials required:

Water milled glutinous rice flour: 800g

Water milled sticky rice flour: 200g

Clear water: a big bowl

Lard: 10g

White radish: 2

Pork: 1 jin

Pomelo leaf: 40 pieces

Ginger: a small piece

Pepper: 5g

Five spice powder: 5g

Salt: right amount

Note: 1: This glutinous rice cake is a snack in our hometown. It is usually made of glutinous rice flour and sticky rice flour. The finished product made of glutinous rice flour is too sticky, and the taste is not very good. 2: If you don't like radish flavor, you can replace it with peanuts and beans. Each has its own taste.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh