Cranberry cake - enjoy the different taste of cranberry
Cranberry cake - enjoy the different taste of cranberry
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Fine granulated sugar: 15g
Butter: 25g
Whole egg liquid: 15ml
Dried Cranberry: 15g
Baking powder: 4G
Milk: 45ml
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Cranberry cake - enjoy the different taste of cranberry
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