Brown sugar baking cake: a magic way to avoid being scalded by hot brown sugar!
Introduction:
"The brown sugar cakes I used to eat were all baked in a pan. This time, we changed the way. We made it in the oven. The result! It's delicious. And it uses less oil, and the cake is soft. Brown sugar filling method, adding flour, so that when eating will not be because of the thin hot brown sugar and hot. The same sweet, the same delicious. "
Production steps:
Materials required:
Dough: 1 piece
Brown sugar: right amount
Flour: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Brown sugar baking cake: a magic way to avoid being scalded by hot brown sugar!
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