Fried dumplings

Fried dumplings

Introduction:

"At the weekend, I like to make some dumplings, chaos and other food frozen in the refrigerator. It's very convenient to pick them up when I need them in the morning."

Production steps:

Step 1: brush a small amount of cooking oil in the pan.

Step 2: take the dumplings out of the freezer and place them directly in the pan.

Step 3: fry over medium low heat for two minutes, then add half a bowl of water.

Step 4: cover and heat until the water is dry.

Step 5: if you like something hard fried, you can turn it over and fry it again.

Step 6: remove some sesame seeds before cooking (you can also remove minced green onion).

Step 7: load the plate.

Materials required:

Dumplings: 11

Oil: right amount

Sesame: 5g

Note: the dumplings need not be thawed when they are taken out of the freezer.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh