6 inch sponge cake

6 inch sponge cake

Introduction:

"Mom loves this rough cake!"

Production steps:

Step 1: add sugar to the eggs and beat them in water bath for 10 minutes.

Step 2: add low flour to the whipped egg.

Step 3: turn the opposite side up and down, and move quickly.

Step 4: pour into the mold and shake it gently.

Step 5: preheat the oven at 180 degrees for 35 minutes.

Step 6: reverse quickly after completion.

Step 7: demould after cooling.

Materials required:

Eggs: 3

Low powder: 65g

Sugar: 55g

Water: 25g

Oil: 40g

Note: 1. Eggs should be whipped at about 40 degrees. 2. In the last minute, the big bubbles will be eliminated by low speed, which must be completely eliminated. 3. According to your own oven, bake thoroughly.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet