Shrimp and bacon thin pizza

Shrimp and bacon thin pizza

Introduction:

"My son wants to eat pizza. It's very expensive to sell pizza from pizza hut. It's not expensive to make real materials by myself. I really know how to live and praise one for myself. After the pizza came out of the oven, he cut a piece for his son. After a few bites, the boy came back with a plate and asked for it. He said, "Mom, you can open a pizza shop!" He's a good kid. "

Production steps:

Step 1: take a small amount of boiled yeast in warm water, add the mixed high and low flour, stir clockwise with chopsticks, slowly add the remaining warm water in several times, and keep stirring into snowflakes.

Step 2: knead into a smooth dough, cover it with plastic film, put it in a warm place, ferment for 1-2 hours, and ferment the dough to twice the size.

Step 3: while the dough is fermenting, prepare the pizza filling. The peas are cooked. The peas are hard. Cook a little more.

Step 4: peel the shrimp and remove the line.

Step 5: peel the corn, cut the bacon into small pieces, and cut the colored pepper into several circles. It's a bit troublesome to peel the corn kernels. I cut them off with a knife

Step 6: spread butter on the pizza plate, flatten the fermented dough by hand, exhaust, divide it into two equal portions, roll it round, cover it with plastic film, relax for 15 minutes, roll the dough into a circle the size of a pizza plate, put it into the pizza plate, press it with fingers, fork some small holes, cover it with plastic film, and let it stand for 20 minutes.

Step 7: Brush salad oil on the bottom of the cake, and then spread tomato sauce.

Step 8: sprinkle a layer of mashed mozzarella cheese and put on the colored pepper ring.

Step 9: put on the bacon.

Step 10: Sprinkle with peas and corn.

Step 11: Sprinkle with a layer of mashed mozzarella cheese and spread with prawns

Step 12: Sprinkle another layer of mashed mozzarella and brush the edge of the pizza with honey water. Preheat the oven, middle 200 ° for 15 minutes, then see the mozzarella cheese melt and color.

Materials required:

Low gluten flour: 50g

High gluten flour: 100g

Dry yeast: 2G

Warm water: 80

Fresh shrimp: 18

Bacon: 4

Peas: 30g

Fruit corn cob: Half Root

Color pepper: 1

Tomato sauce: right amount

Mashed mozzarella: right amount

Honey water: right amount

Note: 1. The ingredients are the quantity of two 8-inch pizzas. If you make one, the quantity will be halved. 2. Mozzarella cheese needs to be put more to be shredded, and the taste is better. I've used some of them before. There are only so many left in one bag.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor