Birds return home

Birds return home

Introduction:

"Suckling pigeon" refers to the young pigeons that are hatched for only 20 days. The meat is thick and tender with strong nourishing effect. Pigeon meat tastes delicious, tender, rich in crude protein and a small amount of inorganic salts and other nutrients. Pigeon meat has the function of nourishing liver and kidney, and can replenish qi and blood. Often eat can make the body strong, Qingfei SHUNQI. It can increase skin elasticity and improve blood circulation. After the operation, the patients who eat pigeons can promote the synthesis of protein in the body and accelerate wound healing. "

Production steps:

Materials required:

Pigeon: 1

Bean sprouts: 200g

Green pepper: 3

Red pepper: 1

Onion: right amount

Ginger: right amount

Garlic: right amount

Oil: 2 teaspoons

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy