Sweet on the tip of the tongue
Sweet on the tip of the tongue
Introduction:
"Usually we make sweet scented osmanthus and glutinous rice lotus root, and stew it for about one to two hours in an ordinary pot. Using an electric pressure cooker can save us a lot of time. The glutinous rice lotus root is still soft and sweet, soft and sweet. Finally, after adding sweet scented osmanthus honey, it suddenly has a strong aroma of sweet scented osmanthus."
Production steps:
Materials required:
Glutinous rice: right amount
Lotus root: right amount
Osmanthus honey: moderate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Sweet on the tip of the tongue
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