Fried oil cake

Fried oil cake

Introduction:

"It seems that many Chinese people like to eat oil cakes for breakfast. In fact, it's very easy to make them. For the sake of health, if you don't eat washing powder, you'd better do it yourself."

Production steps:

Step 1: raw material: 500 g flour, 3 G baking soda, 5 g baking powder and 8 g salt

Step 2: 500 grams of raw flour, 3 grams of baking soda, 5 grams of baking powder and 8 grams of salt are put into a basin and stirred evenly

Step 3: pour 300g of water into the dough twice, brush oil on the surface of the dough in step 2, ferment in still warm water for 20 minutes, ferment in cold water for about one hour, take up the oil by hand, dig up the dosage by hand, and never stick the dough

Step 4: flatten the preparation by hand and make three cuts on it with a knife, as shown in the figure

Step 5: put the oil in the pot until the oil smokes. In step 4, deep fry until the color turns yellow. Take out the oil to control it

Materials required:

Flour: 500g

Baking soda: 3 G

Baking powder: 5g

Salt: 8g

Water: 300g

Note: 1. You must wait for the oil temperature to smoke before frying. In this way, the oil cake is easy to start. 2. You should dip your hands in the oil and put the oil in the dough plate. It's not easy to stick. This is also the recipe I learned to order dough before. Moreover, I've fried it many times and it tastes good. If people with heavy mouth can put a little more salt, I like the slightly salty oil cake. I think it's better

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original