Fried eel

Fried eel

Introduction:

Production steps:

Step 1: This is the eel section that I pickled all day. I want the section of the belly of the eel. There are not so many bones

Step 2: cut vertically, because if you cut horizontally, the fish bones will increase due to the knife path

Step 3: heat the oil under the pan, keep it at a high temperature, so it won't stick to the pan when frying

Step 4: turn the other side and fry

Step 5: when the center is well done, put it on the plate and get it done

Materials required:

Eel: 1 stage

Peanut oil: right amount

Note: fresh eel should be salted for a day.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh