Braised prawns with salt

Braised prawns with salt

Introduction:

"I've been thinking about the name of this dish. When you say salt baked, it's not like boiling, so it's called stew. This is the most traditional, simple and original way to eat here. Only salt is used, so the sweet flavor of shrimp is fully reflected. And today we use sand shrimp and grass shrimp. The meat quality of the two kinds of shrimp is very different. It's really enjoyable to eat them. "

Production steps:

Step 1: wash the shrimp in water.

Step 2: put it in the pot.

Step 3: add the right amount of salt.

Step 4: turn the salt well with a spatula.

Step 5: cover and fire.

Step 6: hear the sound of Zizi in the pot, the water begins to dry up, and boil.

Step 7: stir fry with a spatula until the water in the pan is completely dry.

Materials required:

Shrimp: moderate

Salt: right amount

Note: the specific amount of salt has not been weighed, so use an appropriate amount instead. Generally, a kilo of shrimp, we drink soup spoon is just right.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh