Shrimp balls with cheese

Shrimp balls with cheese

Introduction:

"My son has always liked shrimp balls with cheese, but it's not so easy to make. But I'd better work hard to satisfy myself. What I get is happiness."

Production steps:

Step 1: wash the shrimp, peel and pick out the mud line

Step 2: chop into shrimp paste

Step 3: add a little starch and egg mixture

Step 4: add salt and pepper, stir hard

Step 5: put proper amount of shrimp paste on the palm of your hand and wrap it with proper amount of cheese

Step 6: roll the shrimp balls with starch

Step 7: dip in a layer of egg

Step 8: roll another layer of bread bran

Step 9: do it all right

Step 10: add a shrimp tail to each shrimp ball

Step 11: add oil to the frying pan, heat it up, and fry the shrimp until golden

Step 12: Sheng pan

Step 13: the silk drawing is very long. You can also dip it in tomato sauce. It's delicious

Step 14: mom did it for an hour, and the little guy ate it up in 10 minutes!

Materials required:

Fresh shrimp: 12

Cheese: moderate

Starch: right amount

Egg: one

Bread bran: right amount

Pepper: right amount

Salt: right amount

Note: package shrimp is easy to fry and difficult to do, you can rub some oil in the palm, so as not to stick too much, package up, but it's really not easy to do it!

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: fish flavor