Cream meat floss cake
Cream meat floss cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Milk: 60ml
Sugar: 80g
Vegetable oil: 60ml
Cream: moderate
Meat floss: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Cream meat floss cake
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