Making top taste tiramisu at home

Making top taste tiramisu at home

Introduction:

"Tiramisu is a kind of dessert that doesn't need to be baked. Now everyone knows its name. However, more than ten years ago, it was an expensive pastry that only a few high-end Western restaurants could serve in China, and only a few people could taste it. In fact, the production of tiramisu is very simple. As long as you have all the raw materials needed to make it, you can easily copy its delicious taste. Fortunately, the most important ingredient of tiramisu, mascarponecheese, has been available in many cities. As a result, this once noble dessert can finally put down its position and come to the hands of ordinary baking lovers. "

Production steps:

Materials required:

Mascarpone cheese: 250g

Finger biscuit: right amount

Animal light cream: 150ml

Gilding tablets: 10g

Fine granulated sugar: 75g

Water: 75ml

Coffee wine: 40ml

Egg yolk: 2

Cocoa powder: moderate

Moisture proof sugar powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: milk flavor