Golden fruit egg tart

Golden fruit egg tart

Introduction:

"Yesterday evening, I received a large box of Jinyan fruit from jiawo agriculture. Even my cat was excited to see it. Dabai smelled it one by one, and finally sat down on the box for a long time. No one would let me touch it. In order to preserve the fruit for a longer time, people in the past cleverly thought of the method of making dried fruit. They used a lot of sugar to pickle it, which can ensure its delicious and long-term good. Dried fruit, in any case egg tart, can preserve the collocation of most fruits and minerals, but it will only lose vitamins with water. This golden kiwi fruit will never abandon its essence. It can be folded and folded. Golden delicious fruit is still fresh. ~A bite down, sour sweet fruit fragrance, full of reluctant to swallow, breakfast good (^ o ^) / ~ "

Production steps:

Materials required:

Egg tart skin: 12

Light cream: 140ml

Milk: 140ml

Jinyanguo: 2

Pitaya: half

Dried Cranberry: moderate

Yolks: 3

Condensed milk: 1 tablespoon

White granulated sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet