Corn oil cookies

Corn oil cookies

Introduction:

"When I check the recipe for making cookies on the Internet, it's basically butter, so a vegetarian like me, even if I want to eat this cookie, has never put it into action. Today, I came across a recipe that can make cookies without butter and vegetable oil on the Internet, so I checked it immediately and imitated it immediately. Because it's the first time I have no experience, and I don't know if the dry and humidity of the dough is suitable, so the finished product doesn't have the expected effect, and the pattern is not very obvious. I don't know why. "

Production steps:

Step 1: pour corn oil and sugar into the basin

Step 2: use electric egg beater to beat eggs at low speed

Step 3: beat 1 egg into a bowl to disperse

Step 4: pour the egg mixture into the bowl

Step 5: continue to use the electric egg beater until the egg has lines

Step 6: sift in the mixture of flour and corn starch

Step 7: stir well (the batter is thick)

Step 8: pour the batter into the decoration bag

Step 9: squeeze onto the baking tray (it seems very easy to operate, but it's really difficult to operate, and the pattern is very ugly)

Step 10: do it all

Step 11: preheat the oven at 190 ℃ for 30 minutes

Materials required:

Flour: 80g

Corn starch: 20g

Corn oil: 40g

Sugar: 40g

Egg: 1

Note: according to their own oven temperature to set the baking time, I feel my oven temperature is low.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet