Rose bean curd

Rose bean curd

Introduction:

"The rose is sweet in taste, warm in nature, fragrant in smell and mild in nature. It has the functions of regulating qi and blood, expelling toxin and nourishing face, harmonizing blood and dispersing stasis, opening orifices and removing stasis, soothing liver and invigorating spleen, promoting bile secretion, helping digestion and regulating mechanism. It is mainly suitable for those with hypochondriac pain, epigastric pain, irregular menstruation or premenstrual breast pain caused by disharmony between liver and stomach. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugars, vegetable oil and rich high-quality protein, known as "plant meat"

Production steps:

Step 1: make your own sour bean curd very tender, cut into cubes

Step 2: make your own sour bean curd very tender, cut into cubes

Step 3: for tofu, dig a round hole in the middle with the mounting mouth

Step 4: put water in the pot and steam the tofu on the plate for about 12 minutes

Step 5: wash the fresh rose petals, soak them in light salt water for a while, and add some cherry jam

Step 6: put a little water in the pot and bring to a boil. Add honey

Step 7: cut the roses

Step 8: soak in honey water for 10 minutes

Step 9: cool the steamed tofu thoroughly, add cherry jam into the round hole, and pour rose and honey water gently on the tofu

Materials required:

Tofu: 150g

Rose: 1

Cherry Jam: right amount

Honey: right amount

Salt: right amount

Note: long term consumption of roses can not only make people have fresh body fragrance, but also activate blood circulation, regulate qi and level liver, promote blood circulation, and make skin ruddy and beautiful. But it's best to choose fresh roses that are not in full bloom.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet