Home style three cups of chicken wings

Home style three cups of chicken wings

Introduction:

"According to Baidu Encyclopedia, three cups of chicken is a famous traditional dish in Jiangxi Province. It is named three cups of chicken because it only uses one cup of rice wine, one cup of lard and one cup of soy sauce instead of soup. This dish is red in color, original, mellow and attractive, suitable for both wine and rice. My three cups of chicken, a bit inclined to table three cups of chicken, with the addition of basil, but also in the original formula with lard based on the use of vegetable oil, temporarily can not buy authentic rice wine, changed to brandy, can not find three yellow chicken, with chicken wings instead, self-evaluation: serious Shanzhai version! Since it's not authentic, cook it as a home dish, but it's absolutely delicious. It's not self justification. It's very mellow to cook with brandy. As it happens, this year, we planted several lollers to raise soldiers for thousands of days. They were used for a while, and now they are in use. "

Production steps:

Step 1: divide the chicken wings into three parts, put material a on a large plate, grasp and marinate evenly with hands, basically massage each chicken wing with hands to taste better, and then put it in a compact box and put it in the refrigerator overnight;

Step 2: cut the ginger and garlic of material B into slices, chop the onion and cut the basil leaves into shreds, heat the pot, add oil, add ginger, onion, garlic and basil leaves, saute until fragrant, then add the chicken wings;

Step 3: stir fry for a while, add the pepper section of material B, soy sauce, sugar, brandy and sesame oil, 1 / 4 cup of soup or water, and mix well;

Step 4: cover for 5-8 minutes;

Step 5: remove the cover, collect the juice, stir fry, dish, put a few pieces of material C on the surface.

Materials required:

Whole chicken wings: 6-8

Soy sauce: 2 tsp

Old style: 1 / 2 teaspoon

Sugar: 1 / 2 tsp

Pepper: 1 / 4 tsp

Brandy: 1 teaspoon

Basil leaf: 4-6 tablets

Sesame oil: 1 / 2 tbsp

Ginger: 1 yuan

Scallion white: 1 Section

Garlic: 3-5 capsules

Note: first, the chicken salted and fried has a strong flavor; second, the basil leaves on the plate is not only for beauty, but also for the smell of raw basil leaves, which can give full play to the mellow flavor of three cups of chicken.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh