Anhui cuisine: Stewed tofu in Tunxi

Anhui cuisine: Stewed tofu in Tunxi

Introduction:

"Tunxi is a district of Huangshan City. It's a local dish. It's very delicious."

Production steps:

Step 1: raw materials: half piece of old tofu, 1 small piece of sauerkraut, 3 mushrooms and 1 red pepper.

Step 2: dice tofu.

Step 3: dice mushrooms, red pepper and sauerkraut.

Step 4: pour proper amount of oil into a small pot and heat it for 8 minutes.

Step 5: pour in diced tofu and fry until golden on both sides.

Step 6: take out the dried tofu and drain the oil.

Step 7: cut ginger, garlic and scallion.

Step 8: 1 spoonful of broad bean sauce made by mom. There is no Hu Yumei broad bean sauce from Anhui Province.

Step 9: heat the pan with oil, pour in minced ginger and garlic, and saute until fragrant.

Step 10: pour in diced sauerkraut and diced mushrooms.

Step 11: stir fry the mushrooms over high heat until soft and fragrant.

Step 12: pour in the fried tofu.

Step 13: add a spoonful of sauce and stir well.

Step 14: pour in red pepper and stir fry until it is unripe.

Step 15: add half a teaspoon of sugar.

Step 16: pour in a little chicken essence.

Step 17: Sprinkle with scallion and stir well.

Materials required:

Old tofu: half a piece

Sauerkraut: 1 small

Mushroom: 3

Red pepper: 1

Onion, ginger and garlic: right amount

Broad bean sauce: 1 teaspoon

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. The whole process can not put water, stir fry quickly! The total stir frying time is about 5 minutes. 2. No salt, both pickles and sauces are salty!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh