Fried bean curd with garlic sprouts and mung bean sprouts
Fried bean curd with garlic sprouts and mung bean sprouts
Introduction:
Production steps:
Materials required:
Mung bean: bud 400g
Dried tofu: 360g
Garlic sprouts: 100g
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Fried bean curd with garlic sprouts and mung bean sprouts
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