Braised eggs with pig's spine

Braised eggs with pig's spine

Introduction:

Production steps:

Step 1: boil and shell the eggs.

Step 2: add the pig bone into cooking wine and ginger blanching water to wash away the foam.

Step 3: slice the carrot and garlic.

Step 4: heat the oil pan and fry the pork bone.

Step 5: add dried pepper, ginger and cooking wine, stir well.

Step 6: add in the soy sauce and stir fry until the pig bone is colored.

Step 7: add in the eggs and stir fry.

Step 8: pour all into the pressure cooker, add water to submerge the ingredients, bring to a boil over high heat, then turn to medium heat and keep pressing for 7-8 minutes.

Step 9: after decompression, put it into a wok and bring to a boil. Add garlic and carrot and cook for 3-5 minutes. Season.

Materials required:

Pig bone: 700g

Eggs: 11

Carrot: 1

Garlic: 2

Edible oil: 80ml

Soy sauce: 30ml

Yipinxian: 30ml

Dried pepper: 5

Note: eggs can be changed into quail eggs.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh