Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Preserved egg: moderate amount
Rice: right amount
Sesame oil: appropriate amount
Salt: right amount
Lean meat: moderate
Scallion: right amount
Ginger: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: onion
Congee with Minced Pork and Preserved Egg
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