Stir fried fresh squid with leek moss

Stir fried fresh squid with leek moss

Introduction:

"My mother suddenly said that she wanted to eat squid in the afternoon, so she did what she said, and this dish was born in the evening. Using the original juice of fried squid to cook leek moss, the taste is naturally good. The fresh and sweet leek moss is a favorite of the family. The dinner is very popular. It seems that we have to cook it frequently recently

Production steps:

Step 1: wash the leek moss, cut the squid into pieces with a scalpel, soak in the water, and cut the onion, ginger and garlic into small pieces=_ =）。

Step 2: cut leek moss into sections and drain squid.

Step 3: saute onion, ginger and garlic in hot oil. It can be called Xiaomi spicy according to your own taste.

Step 4: stir fry the squid until it is rolled up.

Step 5: don't pour out a lot of water.

Step 6: add soy sauce and salt to taste.

Step 7: add the juice.

Step 8: melt the lard in a clean pan.

Step 9: pour in leek moss.

Step 10: pour in the sauce from the fried squid, and then season according to your own taste.

Step 11: bring to a boil and pour in the squid.

Step 12: stir fry with chicken essence.

Step 13: Sheng Chu!!

Step 14: ⊙ ▽⊙!!

Materials required:

Fresh squid: 1

Leek Moss: appropriate amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: 2 tbsp

Salt: 1 teaspoon

Chicken essence: appropriate amount

Lard: right amount

Note: 1. Use the juice of fried squid instead of water to cook leek moss, the taste will be better. 2. The lard used for stir frying leek moss can be a little more, the dish will be more fragrant, less astringent taste.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh