Sweet Autumn millet

Sweet Autumn millet

Introduction:

"My daughter loves to eat" Zhou Pai Pi "board millet. Now the price is really a little expensive. It's 17 yuan to buy a kilo for half a day. It seems that I can't satisfy my hunger every time. I bought some raw ones in the supermarket, which are 3.98 yuan per kilo. I want to try them in the oven. The effect is good. It's not inferior to the ones I bought, and there's no need to add sugar. My hands are not dirty when I eat them, so it's easy to peel."

Production steps:

Step 1: wash and dry the chestnuts, cut them vertically with a knife (cut through the epidermis) and put them into the baking pan.

Step 2: put the chestnuts in the middle of the oven.

Step 3: select up and down baking, adjust the temperature to 220 degrees.

Step 4: schedule for 30 minutes.

Step 5: after 30 minutes, the corn has opened its mouth.

Step 6: remove from the oven, be careful of hot hands.

Step 7: serve on a plate and serve.

Step 8: serve on a plate and serve.

Step 9: it's really fragrant and sweet.

Materials required:

Plate millet: 1000g

Note: tin foil should be padded in the baking tray, which is easy to clean. It should be eaten while it is hot and peeled.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet