Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Introduction:

"Today is Laba. I took the opportunity to make a big pot of Laba porridge with pressure cooker. It's so comfortable to drink two big bowls warm and well! You can eat more cereals at ordinary times. You don't have to wait for Laba to drink this nutritious porridge! I'll cook more eight treasure porridge in the future

Production steps:

Step 1: white rice, glutinous rice and purple rice are ready

Step 2: red beans, peanuts, big cloud beans, Euryale ferox seed, flower beans are ready, other coarse grains beans can also yo

Step 3: clean these beans and soak them in water in advance

Step 4: after soaking for about four hours, put the beans, purple rice and jujube into the pressure cooker together, add enough water and select the right gear

Step 5: look, jujubes and beans have been cooked, even the most difficult to boil Gorgon has been cooked

Step 6: rice and glutinous rice can be soaked in a small amount of water when cooking porridge

Step 7: put the soaked rice into the cooked bean soup, and continue to simmer for about 15 minutes with the pressure cooker

Step 8: the nutritious Laba porridge is ready, and you can eat the pickles!

Materials required:

White rice: one cup

Glutinous rice: half a cup

Purple Rice: half a cup

Peanuts: half a cup

Da Yundou: a handful

Red bean: half a cup

Euryale ferox: half a cup

Huadou: half a cup

Jujube: 20

Note: beans are not easy to ripen, you can bubble a few hours in advance, more easily cooked rotten

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light