Stewed bean curd

Stewed bean curd

Introduction:

"There are many ways to make tofu. I prefer stewed tofu. It's very good whether it's hot or cold. I use the remaining soup of stewed pig's feet to make stewed bean curd. With a little seasoning, it tastes very good. You might as well have a try. "

Production steps:

Step 1: a piece of northern tofu (brine tofu).

Step 2: cut the tofu into pieces about half a centimeter thick and 4cm long and 4cm wide.

Step 3: sprinkle salt and black pepper on the tofu and marinate for 10 minutes.

Step 4: pour the oil in the non stick pan and fry the pickled tofu into golden yellow on both sides.

Step 5: cool the oil in a hot pan, saute the Chinese prickly ash, green onion, ginger and red pepper, pour in the marinade and tofu, turn off the heat after boiling for five minutes.

Step 6: pour into the container and soak for about two hours.

Step 7: make fragrant and smooth marinated tofu.

Step 8: do you have more appetite with a swallow?

Materials required:

North tofu: right amount

Stewed pig's hoof soup: right amount

Scallion: right amount

Ginger slices: right amount

Edible oil: right amount

Salt: right amount

Chinese prickly ash: right amount

Black pepper: right amount

Red pepper: right amount

Note: I use marinated pig's hoof with a little seasoning. I can also use tea juice or other marinade to make tofu with different flavors.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy