Beef Brisket with black pepper and oyster sauce

Beef Brisket with black pepper and oyster sauce

Introduction:

Sirloin beef sirloin is home to a simple fast home dishes. It is popular among the people for its convenience and convenience. BF is a senior black pepper beef brisket. It always eats 3~4 on a weekly basis. I often complain to him that he can't get enough opportunities to cook other dishes, and Kwai is not able to get the cooking up. One day, when they missed the meal, they found a tea house at random. BF ordered the black pepper sirloin set meal without any suspense. He frowned and complained with me pitifully. The simple meals outside are refrigerated in batches. 7788 of the flavor additives do not know how much they use. In fact, although it's a very simple home-made dish, as long as you work hard, it has the same effect as a restaurant. Moreover, with the family's care and care, it's only more delicious. Of course, there's another point. To paraphrase a senior gourmet, "I at least know what I'm eating."

Production steps:

First sirloin: Beef Brisket is used to wash rice water and drip baijiu.

Step 2: prepare the ingredients

Step 3: prepare the seasoning

Step 4: prepare the seasoning

Step 5: break the eggs into a bowl and separate the egg white and yolk

Step 6: pat the brisket with the back of the knife before slicing

Step 7: slice the beef brisket

Step 8: put the sliced beef brisket into the egg white

Step 9: add corn starch

Step 10: add black pepper powder and cooking wine

Step 11: add oyster sauce, mix well and marinate for 10-15 minutes

Step 12: marinated beef brisket

Step 13: marinate the beef brisket

Step 14: slice green pepper and red pepper

Step 15: heat the oil in the pot

Step 16: saute the Beef Brisket with onion

Step 17: take out after explosion

Step 18: stir fry green pepper and red pepper

Step 19: add a little oyster sauce

Step 20: stir fry the beef brisket

Step 21: put it on the plate and leave the soup in the pot

Step 22: mix corn starch and appropriate amount of water

Step 23: pour into the soup, add black pepper powder, oyster sauce, abalone juice, soy sauce and sprite to thicken

Step 24: add a little chicken essence to improve the taste

Step 25: pour the sauce on the stir fried dishes. Do you have any appetite? (it's a pity that I left my SLR with my mother, so I had to take pictures with my N9. Besides, my skills are too bad, otherwise it would be very attractive.)

Materials required:

Beef Brisket: 300g

Green pepper: 2

Red pepper: 1

Onion: half a piece

Egg: 1

Black pepper: two teaspoons

Oyster sauce: 2 tbsp

Corn starch: a spoonful

Cooking wine: moderate

Chicken essence: appropriate amount

Sprite: moderate amount (or coke)

Yao Zhu abalone juice: appropriate amount

Edible oil: right amount

Old style: moderate

Note: Beef Brisket must be soaked in blood water, I use rice water because rice water contains certain biological enzymes, which can play a certain role in tenderness and smoothness. Don't use too much force when smashing with the back of the knife, otherwise it will be smashed into meat mud. When slicing the sirloin, be sure to cross cut and cut off the fiber of the sirloin. Oyster sauce, soy sauce, abalone juice and chicken essence are salty, so I don't put salt in them. It's good for me to have a light mouth. It's a personal hobby to put sprite in the sauce. In fact, it's better to put coke and color it. If you don't like white sugar or rock sugar, it's OK. The home practice itself is casual.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy