Hokkaido toast

Hokkaido toast

Introduction:

"100% Hokkaido toast is also 100% hand kneaded toast. It takes about half an hour to knead to the complete stage. It takes a long time, and I put yeast later. Some competitors knead dough completely by hand. They are more and more comfortable. They feel the change of dough in their hands. It's wonderful and fun. The classic Hokkaido toast took half an hour to knead to the complete stage, and the dough is really good It's very soft and smooth

Production steps:

Materials required:

Bread flour: 250g

Vanilla sugar: 8g

Yeast: 1.5g

Milk: 80g

Light cream: 70g

Protein: 17 G

Butter: 5g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet