15 minutes fresh onion to dry onion

15 minutes fresh onion to dry onion

Introduction:

"Sometimes when you buy too many scallions at home or the leaves are a little yellow, you will throw them away, but it's a pity. Today, I'll introduce a kind of dry scallion production without drying. The aroma of dried scallion is more intense, and it is a good partner in the kitchen. "

Production steps:

Step 1: prepare the raw material waste scallion leaves.

Step 2: cut the scallion leaves into scallions, fine, I cut thick.

Step 3: marinate the scallion with salt for 5 minutes.

Step 4: scallion can be put into the plate (small amount, I use the bowl) microwave oven high fire 2 minutes three times, middle stirring, then microwave oven high fire three times, middle stirring, a total of six times.

Step 5: 2 minutes,

Step 6: 4 minutes.

Step 7: six minutes.

Step 8: 8 minutes..

Step 9: bake in a saucepan over low heat for another 2 minutes, turning over and over.

Step 10: just lay it on the chopping board and let it cool

Materials required:

Scallion leaves: moderate

Salt: right amount

Note: Tips: 1. The time of scallion chopping is short and fast. 2. The heating time in the microwave oven depends on how much and the power of the microwave oven. During this period, you must turn it frequently and don't paste it. 3. Add the scallion in the pan to disperse the water. 4. Lay it on the chopping board and cool it. Keep it. The smell of dried scallion is very good. It's a good soup.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion