Homemade snack -- baked sugar orange peel
Introduction:
"This orange peel is made according to other people's sugar orange peel. The sugar orange peel I made felt too wet and didn't like it very much, so I changed it to roast orange peel like this. When you have nothing to eat, it can help digestion and remove fire. It's very suitable for spring
Production steps:
Step 1: peel the orange, add salt and wash it. Soak orange peel in water for 2 days (change water four times in the middle).
Step 2: after soaking, put it on the board and cut it into filaments.
Step 3: put in a large bowl and add sugar.
Step 4: grab well by hand and marinate for 2 days.
Step 5: put the orange peel into the pot, stir fry the orange peel and stick it out.
Step 6: then put it in the oven for 150 degrees to dry, and get out of the oven.
Materials required:
Orange peel: right amount
Sugar: right amount
Salt: right amount
Note: 1, orange peel must be soaked, and then do so to remove the astringency inside. 2, after baking dry, it should be sealed in the food substitute. 3. The amount of sugar can be decided according to your preference.
Production difficulty: simple
Process: Baking
Production time: several days
Taste: sweet
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