Bolo leaf cake

Bolo leaf cake

Introduction:

"My mother brought back not a few poroes from her friends. Through my mother's popularity, I know that the original Polo leaf can make delicious food. And it's very simple. There is also an old legend

Production steps:

Materials required:

Boluoye: moderate amount

Glutinous rice flour: right amount

Meat stuffing: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: spiced