Bolo leaf cake
Bolo leaf cake
Introduction:
"My mother brought back not a few poroes from her friends. Through my mother's popularity, I know that the original Polo leaf can make delicious food. And it's very simple. There is also an old legend
Production steps:
Materials required:
Boluoye: moderate amount
Glutinous rice flour: right amount
Meat stuffing: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: spiced
Bolo leaf cake
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