Tomato and egg soup

Tomato and egg soup

Introduction:

"Fresh fragrance, clear and moist, heat and Qi."

Production steps:

Step 1: after washing the tomato, blanch it with boiling water and cut it into several pieces.

Step 2: fry the poached eggs in a hot pan, one side cooked, and then turn the other side.

Step 3: don't add oil to the frying pan, add tomatoes and stir fry until soft.

Step 4: add boiling water and cook for 5 minutes.

Step 5: add the fried poached eggs and cook for 2 minutes. Season with salt and a little sugar (or no sugar). Sprinkle some scallions in the soup.

Materials required:

Tomatoes: 2

Eggs: 3

Scallion: right amount

Salt: right amount

White granulated sugar: a little or no

Oil: right amount

Note: it seems that people in Guangdong like to eat tomatoes with sugar. I usually use tomatoes to make dishes with sugar, otherwise it will be very sour, because the tomatoes sold in the market are all red, but some places inside are still green. We all know why, ha ha.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light