Fu Lu Shou likes to mix tofu

Fu Lu Shou likes to mix tofu

Introduction:

"The smooth and tender inner fat bean curd is as white as jade. It is matched with dark brown red and dark green preserved eggs. It is also decorated with golden floss, green green onion and red pepper. The color makes people have a great appetite. It's not the end of the 15th year. A beautiful color and rich taste of fulushou mixed tofu. I hope you will continue to have a good appetite in the Spring Festival

Production steps:

Step 1: turn the tofu box upside down on the chopping board and cut the corners.

Step 2: cut off the top plastic with scissors.

Step 3: gently remove the plastic from the tofu.

Step 4: cover it with a plate.

Step 5: turn over the tofu box and plate, tear off the film on it, push the tofu out of the box and cut it into four pieces.

Step 6: wash shallots and cut into sections.

Step 7: peel the shell of the preserved egg and cut it into four pieces.

Step 8: put salt, sugar, oyster sauce and mature vinegar into a small bowl, add a little pure water to mix well into juice, drop sesame oil and mix well.

Step 9: cut the red pepper into pieces and remove the seeds.

Step 10: put the preserved egg on the tofu.

Step 11: drizzle with appropriate amount of mixed juice.

Step 12: Sprinkle with meat floss, shallot and red pepper.

Materials required:

Inner fat tofu: 350g

Preserved eggs: 2

Meat floss: 1 teaspoon

Purified water: right amount

Shallot: 5g

Red pepper: 2 pieces

Salt: right amount

Sugar: a little

Oyster sauce: 1 tablespoon

Vinegar: right amount

Sesame oil: appropriate amount

Note: when mixing juice, add a little water to make it convenient for other seasonings to open, not too much.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh