Steamed bread with bean dregs and milk

Steamed bread with bean dregs and milk

Introduction:

"The whey left over from cheese and the dregs left over from soymilk are useful."

Production steps:

Materials required:

High gluten powder: appropriate amount

Bean dregs: right amount

Whey: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor