Steamed bread with bean dregs and milk
Steamed bread with bean dregs and milk
Introduction:
"The whey left over from cheese and the dregs left over from soymilk are useful."
Production steps:
Materials required:
High gluten powder: appropriate amount
Bean dregs: right amount
Whey: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Steamed bread with bean dregs and milk
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