Super simple Marguerite biscuit

Super simple Marguerite biscuit

Introduction:

"To be honest, I don't like making biscuits very much because it's too simple to find a sense of accomplishment. Is that a bad idea? ha-ha! In fact, at the beginning of baking, I also made all kinds of biscuits, and then gradually increased the difficulty, trying to make Qi Feng, puff. When some anxious children's shoes didn't know anything, they began to attack chieftains and Qi Feng. As a result, chieftains made steamed bread and Qi Feng made cakes. They also comforted themselves that I didn't add additives or high and low gluten flour to make such drops. Then because of the bad taste, I soon gave up, and lost the expensive oven and mold! So it's true that if you start making biscuits for beginners, you can go a long way in baking. Today's biscuit is simple in formula, simple in method and crisp in taste. It's very suitable for children and old friends with bad teeth. "

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Butter: 100g

Cooked egg yolk: 2

Sugar: 60g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet