Peach-Shaped Mantou
Peach-Shaped Mantou
Introduction:
Production steps:
Materials required:
Flour: 500g
Bean paste: 100g
Sugar: 20g
Yeast: 6 g
Baking powder: 5g
Edible red pigment: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Peach-Shaped Mantou
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